George Egg: Anarchist Cook

ONE MAN, ONE HOTEL ROOM, THREE COURSES

If you like food, you'll like this. Internationally acclaimed comedian George Egg is also a rather fanatical self-taught cook with a somewhat anarchic approach to making meals. As obsessed with culinary matters as he is with comedic ones, and finding himself dissatisfied with the quality and cost of takeaways and room-service meals while touring the stand-up comedy clubs of the world, George embarks on a project to take matters into his own surprisingly capable hands. ?A surreal and absurd mix of stand-up comedy and striking innovation.

"It's a hilarious show, with surprisingly good food" The Times

"it is refreshing to encounter a performer who really is unique" The Telegraph

"My find of the Fringe" The 'i' Paper (Independent)

"a genius... he is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy" Kate Copstick in Scotland on Sunday

"the best-smelling show in this year's Festival" Bruce Dessau (Evening Standard Comedy Critic)

"George's show Anarchist Cook is absolutely glorious" The Scotsman

"an ingenious show and one that's surely going to get its own TV series" The Herald

"a show infused with themes of divergent thinking and imagination" The Skinny

"a mixture of technical wizardry, showmanship and wry, warm offhand comments... a thoroughly enjoyable hour" Fest Magazine

"Go see George Egg... you'll never look at a Corby trouser press in the same way again. Brilliant" Jay Rayner (Observer Food Critic)

Register with Us

And get the latest news straight to your inbox

Sponsors 2017